Blood Glucose

blood-glucose-levels

ADA Goals
The American Diabetes Association’s goals for glucose control in people with diabetes are sugar levels of 70 to 130 mg/dL before meals, and less than 180 mg/dL after meals.
http://www.webmd.com/diabetes/how-sugar-affects-diabetes?page=2

Research Connecting Organ Damage with Blood Sugar Level
Post-meal blood sugars of 140 mg/dl (7.8 mmol/L) and higher and fasting blood sugars over 100 mg/dl (5.6 mmol/L) cause permanent organ damage and cause diabetes to progress.
http://www.phlaunt.com/diabetes/14045678.php

What is a Normal Blood Sugar? 
http://www.phlaunt.com/diabetes/16422495.php

 

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